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Senior menus
By Times Staff Writer
Published November 9, 2007
Monday: Veterans Day, sites closed. Tuesday: Turkey Creole casserole, yellow rice, lima beans, diced pear cup. Wednesday: Hamburger patty with ketchup, baked beans with tomato bits, corn, applesauce. Thursday: Pasta primavera casserole, lemon spinach, carrot cuts, diced peach cup. Friday: Chicken breast coq au vin, garlic mashed potatoes, green peas, chocolate chip cookie. The program is administered by the Hillsborough County Department of Aging Services. For dining locations, call 272-5160. For delivery, call 272-5250.
[Last modified November 8, 2007, 06:53:22]
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