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Senior menus
By Times Staff Writer
Published November 16, 2007
Monday: Swedish meatballs with brown gravy, wild rice au gratin, mixed vegetables, sugar cookie. Tuesday: Broccoli rice and cheese casserole, green beans, peas and carrots, peach cup. Wednesday: Thanksgiving celebration with sliced turkey, gravy, cranberry sauce, whipped potatoes, peas and carrots, dinner roll, dessert. Thursday, Friday: Closed. The program is administered by the Hillsborough County Department of Aging Services. For dining locations, call 272-5160. For delivery, call 272-5250.
[Last modified November 15, 2007, 07:04:39]
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