School menus
By Times Staff Writer
Published November 25, 2007
Elementary breakfast
All breakfast meals include a choice of one main fare item, one fresh fruit or 100 percent fruit juice and one milk choice.
Monday: Breakfast pizza, whole grain doughnut, choice of cereal, yogurt with grahams.
Tuesday: Chicken biscuit; stuffed biscuit (sausage, egg and cheese); muffin loaf with cheese; choice of cereal or yogurt with biscuit.
Wednesday: Cinnamon French toast, choice of cereal or yogurt with mini muffin.
Thursday: Egg, cheese and ham whole grain sandwich, choice of cereal or yogurt with grahams.
Friday: Breakfast bagel; pop-tart; choice of cereal or yogurt with Pro Ball.
Elementary lunch
All lunches include peanut butter and jelly and choice of any two daily side selections: fresh fruit, 100 percent fruit juice, canned fruit, fruited gelatin, hot vegetable, garden salad or veggie sticks and choice of milk.
Monday: Chicken tenders with whole wheat bread stick; yogurt cup, cheese, cracker and muffin plate; seasoned mixed vegetables.
Tuesday: Macaroni and cheese; tuna sandwich on bun; steamed broccoli.
Wednesday: Turkey corn dog; grilled cheese sandwich; tomato soup.
Thursday: Pasta and marinara sauce with or without meatballs with hot bread stick; chicken taco salad with tortilla chips; seasoned green beans.
Friday: Ultragrain stuffed crust pizza; Italian mini sub with pickles; sweet peas and carrots.
Middle/high school breakfast
All breakfast meals include a choice of one main fare item, one fresh fruit or 100 percent fruit and choice of milk.
Monday: Breakfast pizza, whole grain doughnut, cereal or yogurt with mini muffin loaf.
Tuesday: Sausage biscuit, cereal or yogurt with biscuit, swirl breakfast roll.
Wednesday: French Toast sticks with syrup; Cinnamon French toast; cereal or yogurt with mini-muffin loaf, mini muffins.
Thursday: Eggs, Canadian bacon and cheese whole grain sandwich, cereal or yogurt with Pro Ball, swirl breakfast roll.
Friday: Cinnamon roll, cereal or yogurt with pop-tart, Bageler, bagel with cream cheese.
Middle/high school lunch
All lunches include uncrustable peanut butter and jelly and choices of chilled fruit, fresh fruit, chilled juice and choice of milk.
Monday: Macaroni and cheese with whole grain bread stick and mixed vegetables; tuna wrap; fruit and yogurt salad plate; chicken patty sandwich; chicken griller sandwich.
Tuesday: Chicken and yellow rice with Cuban bread and black beans; deli hoagie sandwich; Red Baron pizza round; chicken Caesar salad, vegetarian Caesar salad.
Wednesday: Grilled hot dog with toppings or chili and whole kernel corn; chicken patty sandwich; chicken griller sandwich; turkey club sandwich, Buffalo chicken salad.
Thursday: Tacos with toppings or with Spanish rice and winter vegetables; stuffed crust whole grain pizza; Southwest pizza; chicken wrap sandwich, chicken Caesar salad, vegetarian Caesar salad.
Friday: Hot pocket with green beans; chicken patty sandwich; chicken griller sandwich; Italian sub, chef salad.