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Senior menus


Published November 30, 2007


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Monday: Lasagna casserole, spinach, Italian vegetable medley, peach cup.

Tuesday: Pork barbecue riblet, au gratin potatoes, peas, applesauce cup.

Wednesday: Shell macaroni and cheese casserole, stewed tomatoes, green beans, mixed fruit cup.

Thursday: Chicken quarter with sweet and sour sauce, mashed potatoes, Chinese vegetables, pear cup.

Friday: Spanish rice and beef casserole, corn, carrot cuts, oatmeal raisin cookie.

The program is administered by the Hillsborough County Department of Aging Services. For dining locations, call 272-5160. For delivery, call 272-5250.

[Last modified November 29, 2007, 07:57:36]


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