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By Times Staff Writer
Published December 9, 2007
All breakfast meals include a choice of one main fare item, one fresh fruit or 100 percent fruit juice and one milk choice.
Monday: Breakfast pizza, whole grain donut, choice of cereal, yogurt with grahams.
Tuesday: Sausage biscuit or stuffed biscuit (sausage, egg & cheese), muffin loaf with cheese, choice of cereal or yogurt with biscuit.
Wednesday: Cinnamon French toast, choice of cereal or yogurt with mini-muffin.
Thursday: Egg, cheese and ham whole grain sandwich, choice of cereal or yogurt with grahams.
Friday: Breakfast bagel; pop-tart; choice of cereal or yogurt with Pro Ball.
All lunches include peanut butter and jelly and choice of any two daily side selections: fresh fruit, 100 percent fruit juice, canned fruit, fruited gelatin, hot vegetable, garden salad or veggie sticks and choice of milk.
Monday: Chicken nuggets with whole wheat dinner roll; Italian mini-sub with pickle and chips, seasoned peas.
Tuesday: Macaroni and cheese, Buffalo chicken salad with goldfish crackers, steamed broccoli florets.
Wednesday: Hot dog; chicken Caesar salad with croutons and crackers; whole kernel corn.
Thursday: Beef teriyaki nuggets with egg roll, turkey and ham club salad, steamed rice.