Senior menus

Published December 14, 2007

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Monday: Swedish meatballs with brown gravy, wild rice au gratin, cookie.

Tuesday: Sliced turkey with gravy, whipped sweet potatoes, peas, mixed fruit cup.

Wednesday: Broccoli rice and cheese casserole, green beans, peas and carrots, peach cup.

Thursday: Barbecued chicken quarter, mashed potatoes, corn with diced tomato, banana.

Friday: Sliced ham with fruit sauce, green beans with mushrooms and diced red peppers, whipped sweet potatoes, special holiday dessert.

The program is administered by the Hillsborough County Department of Aging Services. For dining locations, call 272-5160. For delivery, call 272-5250.