Schools

School menus

By Times Staff Writer
Published December 16, 2007

Elementary breakfast

All breakfast meals include a choice of one main fare item, one fresh fruit or 100 percent fruit juice and one milk choice.

Monday: Waffle sticks, choice of cereal, yogurt with grahams.

Tuesday: Sausage in a pancake; PBJ wafer sandwich, choice of cereal or yogurt with biscuit.

Wednesday: Breakfast pizza or bageler, choice of cereal or yogurt with mini muffin.

Thursday:Breakfast combo on a roll, muffin loaf with cheese, choice of cereal or yogurt with grahams.

Friday: Cheese omelet with biscuit or muffin loaf, choice of cereal or yogurt with Pro Ball.

Elementary lunch

All lunches include peanut butter and jelly and choice of any two daily side selections: fresh fruit, 100 percent fruit juice, canned fruit, fruited gelatin, hot vegetable, garden salad or veggie sticks and choice of milk.

Monday: Chef Boyardee ravioli with whole wheat bread stick, bologna sandwich with pickles, whole kernel corn.

Tuesday: Nachos with cheese and Taco meat, Buffalo chicken salad with goldfish crackers, steamed broccoli.

Wednesday: Hot dog; chicken Caesar salad with croutons and crackers; whole kernel corn.

Thursday: Pasta and marinara sauce with or without meatball with hot bread stick; yogurt cup, cheese, cracker and muffin plate, green beans.

Friday: Tony's Pizza Wedge, seasoned peas and carrots.

Middle/High School breakfast

All breakfast meals include a choice of one main fare item, one fresh fruit or 100 percent fruit and choice of milk.

Monday: Sausage in a pancake, cereal or yogurt with Pro Ball, whole grain donut.

Tuesday: Chicken biscuit, PBJ wafer sandwich; cereal or yogurt with Pop-Tart, swirl breakfast roll.

Wednesday: Scrambled eggs or egg patty with toast or breakfast burrito and hash brown, cereal or yogurt with mini-muffin loaf, mini muffins.

Thursday: Breakfast combo sandwich, cereal or yogurt with Pro Ball, swirl breakfast roll.

Friday: Omelet biscuit sandwich or omelet with muffin, cereal or yogurt mini-muffin loaf, bageler or bagel with cream cheese.

Middle/High School lunch

All lunches include uncrustable peanut butter and jelly and choices of chilled fruit, fresh fruit, chilled juice and choice of milk.

Monday: Twisted turkey sandwich, ham chef salad, chicken patty sandwich, chicken griller sandwich.

Tuesday: Roast turkey and gravy with mashed potatoes, whole grain roll, whole kernel corn; deli hoagie sandwich, chicken Caesar salad, vegetarian Caesar salad.

Wednesday: Rib B-Q sandwich with baked beans, turkey club sandwich, Buffalo chicken salad.

Thursday: Nacho supreme with Mexican rice and beans, mixed vegetables; chicken wrap sandwich, chicken Caesar salad, vegetarian Caesar salad.

Friday: Pasta with meat balls, pasta with Marinara sauce with garlic bread stick and spinach; Italian sub, chef salad.

Notice: All Pasco County Schools will be closed for Winter Vacation (Dec. 24 to Jan. 4).

[Last modified December 15, 2007, 20:25:57]