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|Email story||Comment||Letter to the editor|
By Times Staff Writer
Published December 16, 2007
All breakfast meals include a choice of one main fare item, one fresh fruit or 100 percent fruit juice and one milk choice.
Monday: Waffle sticks, choice of cereal, yogurt with grahams.
Tuesday: Sausage in a pancake; PBJ wafer sandwich, choice of cereal or yogurt with biscuit.
Wednesday: Breakfast pizza or bageler, choice of cereal or yogurt with mini muffin.
Thursday:Breakfast combo on a roll, muffin loaf with cheese, choice of cereal or yogurt with grahams.
Friday: Cheese omelet with biscuit or muffin loaf, choice of cereal or yogurt with Pro Ball.
All lunches include peanut butter and jelly and choice of any two daily side selections: fresh fruit, 100 percent fruit juice, canned fruit, fruited gelatin, hot vegetable, garden salad or veggie sticks and choice of milk.
Monday: Chef Boyardee ravioli with whole wheat bread stick, bologna sandwich with pickles, whole kernel corn.
Tuesday: Nachos with cheese and Taco meat, Buffalo chicken salad with goldfish crackers, steamed broccoli.
Wednesday: Hot dog; chicken Caesar salad with croutons and crackers; whole kernel corn.
Thursday: Pasta and marinara sauce with or without meatball with hot bread stick; yogurt cup, cheese, cracker and muffin plate, green beans.
Friday: Tony's Pizza Wedge, seasoned peas and carrots.
Middle/High School breakfast
All breakfast meals include a choice of one main fare item, one fresh fruit or 100 percent fruit and choice of milk.
Monday: Sausage in a pancake, cereal or yogurt with Pro Ball, whole grain donut.
Tuesday: Chicken biscuit, PBJ wafer sandwich; cereal or yogurt with Pop-Tart, swirl breakfast roll.
Wednesday: Scrambled eggs or egg patty with toast or breakfast burrito and hash brown, cereal or yogurt with mini-muffin loaf, mini muffins.
Thursday: Breakfast combo sandwich, cereal or yogurt with Pro Ball, swirl breakfast roll.
Friday: Omelet biscuit sandwich or omelet with muffin, cereal or yogurt mini-muffin loaf, bageler or bagel with cream cheese.
Middle/High School lunch
All lunches include uncrustable peanut butter and jelly and choices of chilled fruit, fresh fruit, chilled juice and choice of milk.
Monday: Twisted turkey sandwich, ham chef salad, chicken patty sandwich, chicken griller sandwich.
Tuesday: Roast turkey and gravy with mashed potatoes, whole grain roll, whole kernel corn; deli hoagie sandwich, chicken Caesar salad, vegetarian Caesar salad.
Wednesday: Rib B-Q sandwich with baked beans, turkey club sandwich, Buffalo chicken salad.
Thursday: Nacho supreme with Mexican rice and beans, mixed vegetables; chicken wrap sandwich, chicken Caesar salad, vegetarian Caesar salad.
Friday: Pasta with meat balls, pasta with Marinara sauce with garlic bread stick and spinach; Italian sub, chef salad.
Notice: All Pasco County Schools will be closed for Winter Vacation (Dec. 24 to Jan. 4).
[Last modified December 15, 2007, 20:25:57]