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Letter to the editor

Schools

School lunches

By Times Staff Writer
Published January 2, 2008

Elementary schools have a choice of one entree or cold sandwich and two fruits or vegetables, or salad plate meal and one fruit or vegetable. A meatless entree, chef salad and cold sandwich selection is available daily. Both include a choice of milk - low-fat, skim or skim chocolate - and bread or crackers and dessert when available.

Middle and high school menus rotate every two weeks and vary between schools.

Need more information on the wellness policy guidelines? Visit the Pinellas County School Board Web site at www.pinellas.k12.fl.us/CI/STEPS/wellness.html.

7 Monday

Chicken patty sandwich, beef dippers, yogurt with cheese, leafy green salad, broccoli, assorted fruit and juice, whole-wheat roll or rice.

8 Tuesday

Breaded shrimp, toasted cheese or toasted ham and cheese sandwich, lettuce tomato salad, tomato soup, green beans, assorted fruit and juice, biscuit or crackers, dessert.

9 Wednesday

Hamburger, cheeseburger, hot turkey sandwich or veggie burger, mashed potatoes, veggies with dip, assorted fruit and juice, whole-wheat roll.

10 Thursday

Breaded chicken, spaghetti or macaroni and beef, farmer's salad, sweet potatoes, romaine salad, assorted fruit and juice, Italian bread, dessert.

11 Friday

Pizza variety, fish nuggets or sandwich, tossed salad, seasoned corn, assorted fruit and juice, bread basket.

[Last modified January 1, 2008, 22:56:33]