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Letter to the editor

Schools

School menus

By Times Staff Writer
Published January 4, 2008

Elementary breakfast

Tuesday: Mini buttermilk pancakes, egg and cheese breakfast burrito, peanut butter jelly bar.

Wednesday: Sausage biscuit, buttermilk biscuits with jelly.

Thursday: French toast sticks, hot oatmeal with cinnamon sugar, blueberry muffin.

Friday: Southern-style breakfast, cinnamon roll, buttermilk biscuits with jelly.

Elementary lunch

Tuesday: Popcorn chicken, beef and bean burrito, peanut butter and jelly crustless sandwich, tater tots, corn and lima beans, peach slices.

Wednesday: Trout treasures, macaroni and cheese, vegetarian munch and dip, Florida navel orange wedges, steamed broccoli, frozen fruit pop, corn bread.

Thursday: Corn dog, lasagna roll up, ham and cheese sub, tiny triangle potatoes, Mandarin oranges, green beans, garlic roll.

Friday: Pizza, barbecue Cuban pork sandwich, yogurt munch and dip, corn, carrot sticks, gelatin cubes, applesauce.

Secondary breakfast

Tuesday: Egg and cheese breakfast burrito, ham, egg and cheese biscuit with potato triangle. Cinnamon roll, cereal, bagels and buttermilk biscuits with jelly available every day.

Wednesday: Sausage biscuit with potato triangle.

Thursday: French toast sticks, chicken biscuit with potato triangle.

Friday: Sausage biscuit with potato triangle

Secondary lunch

Tuesday: Cuban-style pork, cheeseburger, mozzarella cheese sticks with marinara sauce, mashed potatoes with gravy, sliced carrots, whole-grain roll.

Wednesday: Spaghetti with meat balls, chicken supreme sandwich, pizza, steamed broccoli, orange wedges, garlic Parmesan roll.

Thursday: Popcorn chicken, jumbo hot dog, Buffalo chicken strips, deli roaster potatoes, barbecue baked beans.

Friday: Chicken gordita taco, cheeseburger, pizza, corn, Mexican infused rice.

[Last modified January 3, 2008, 22:43:12]