Fill out this form to email this article to a friend
Senior menus
By Times Staff Writer
Published January 4, 2008
Monday: Swiss steak with country gravy, Italian flat beans, potatoes O'Brien, pear cup. Tuesday: Sliced ham with fruit sauce, whipped sweet potatoes, broccoli, carrot and cauliflower mix, applesauce cup. Wednesday: Stewed chicken with vegetables, yellow rice with tomatoes and peppers, chopped spinach, oatmeal raisin cookie. Thursday: Swedish meatballs with mushroom gravy, cheesy whipped potatoes, green peas, mixed fruit cup. Friday: Three-bean chili, white rice, glazed carrots, corn bread. The program is administered by the Hillsborough County Department of Aging Services. For dining locations, call 272-5160. For delivery, call 272-5250.
[Last modified January 3, 2008, 22:42:20]
Share your thoughts on this story
|
News
Fifty years ago, they were screwed-up kids sent to the Florida School for Boys to be straightened out. But now they are screwed-up men, scarred by the whippings they endured. Read the story and see a video and portrait gallery.
Print
Email story
Comment
Letter to the editor
