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Senior menus
By Times Staff Writer
Published January 11, 2008
Monday: Pasta primavera casserole, corn, broccoli, sugar cookie. Tuesday: Meatloaf with tomato gravy, mashed potatoes, peas, applesauce. Wednesday: Baked fish, cheesy grits, stewed tomatoes and okra, mixed fruit cup. Thursday: Lemon pepper chicken legs, green beans, parsley potatoes with red peppers, pear cup. Friday: Butter bean and sausage casserole, winter vegetable medley, carrot cuts, oatmeal raisin cookie. The program is administered by the Hillsborough County Department of Aging Services. For dining locations, call 272-5160. For delivery, call 272-5250.
[Last modified January 11, 2008, 00:12:58]
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