St. Petersburg Times
Special report
Video report
  • For their own good
    Fifty years ago, they were screwed-up kids sent to the Florida School for Boys to be straightened out. But now they are screwed-up men, scarred by the whippings they endured. Read the story and see a video and portrait gallery.
  • More video reports
Multimedia report
Print Email this storyEmail story Comment Letter to the editor
Fill out this form to email this article to a friend
Your name Your email
Friend's name Friend's email
Your message

Senior menus

Published February 1, 2008


Monday: Swiss steak with country gravy, Italian flat beans, potatoes O'Brien, pear cup.

Tuesday: Sliced ham with fruit sauce, whipped sweet potatoes, broccoli, carrot and cauliflower mix, applesauce cup.

Wednesday: Fish wedge, cheesy mashed potato, stewed tomatoes, okra, mixed fruit cup.

Thursday: Swedish meatballs with mushroom gravy, cheesy whipped potatoes, green peas, mixed fruit cup.

Friday: Three-bean chili, white rice, glazed carrots, corn bread, banana.

The program is administered by the Hillsborough County Department of Aging Services. For dining locations, call 272-5160. For delivery, call 272-5250.

[Last modified January 31, 2008, 08:40:52]

Share your thoughts on this story

[an error occurred while processing this directive]
Subscribe to the Times
Click here for daily delivery
of the St. Petersburg Times.

Email Newsletters