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Senior menus

Published February 8, 2008


Monday: Pasta primavera casserole, corn, broccoli cuts, sugar cookie.

Tuesday: Meatloaf with tomato gravy, creamy mashed potatoes, peas, applesauce cup.

Wednesday: Baked fish wedge, cheesy grits, stewed tomatoes and okra, mixed fruit cup.

Thursday: Lemon pepper chicken legs, green beans, parsleyed potatoes with red peppers, pear cup.

Friday: Butter beans and sausage casserole, winter vegetable medley, carrot cuts, oatmeal raisin cookie.

The program is administered by the Hillsborough County Department of Aging Services. For dining locations, call 272-5160. For delivery, call 272-5250.

[Last modified February 7, 2008, 07:58:59]

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