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Senior menus

By Times Staff Writer
Published February 22, 2008


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Monday:Chicken breast patty with gravy, chuckwagon vegetables, mashed potatoes, oatmeal raisin cookie.

Tuesday: Barbecue pork riblet, black-eyed peas, turnip greens with onions, pineapple chunk cup.

Wednesday: Shell macaroni and cheese casserole, peas, carrot cuts, mixed fruit cup.

Thursday: Salisbury steak with mushroom gravy, potato au gratin, green beans, applesauce cup.

Friday: Smoked sausage, baked beans with tomato bits, chopped broccoli, peanut butter cookie.

The program is administered by the Hillsborough County Department of Aging Services. For dining locations, call 272-5160. For delivery, call 272-5250.

[Last modified February 21, 2008, 20:49:16]


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