Schools

School menus

By Times Staff Writer
Published February 24, 2008

Elementary breakfast

All breakfasts include a choice of one main fare item, one piece of fresh fruit or 100 percent fruit juice and one milk choice.

Monday: Cinnamon French toast, peanut butter and jelly wafer sandwich, choice of cereal or yogurt with grahams.

Tuesday: Sausage biscuit; sausage, egg and cheese stuffed biscuit; muffin loaf with cheese; choice of cereal or yogurt with biscuit.

Wednesday: Scrambled eggs with Texas toast with hash brown, Bageler, choice of cereal or yogurt with mini muffin.

Thursday: Breakfast combo on a roll, muffin loaf with cheese, choice of cereal or yogurt with grahams.

Friday: Cheese omelet with biscuit, cheese omelet with muffin loaf, choice of cereal or yogurt with Pro Ball.

Elementary lunch

All lunches include peanut butter and jelly sandwich and choice of any two side selections: fresh fruit, 100 percent fruit juice, canned fruit, fruited gelatin, hot vegetable, garden salad or veggie sticks and choice of milk.

Monday: Chef Boyardee ravioli with whole wheat bread stick, Cafe Favorites sandwich, whole kernel corn.

Tuesday: Nachos with cheese and taco meat, Buffalo chicken salad, steamed broccoli.

Wednesday: Fish sticks with dinner roll, ham and cheese sandwich with pickles, tater tots.

Thursday: Pasta and marinara sauce with meatballs and bread stick, yogurt cup, cheese, cracker and muffin plate, green beans.

Friday: Tony's pizza wedge, turkey sandwich with pickles, seasoned peas and carrots.

Middle/high school breakfast

All breakfasts include a choice of one main fare item, one piece of fresh fruit or 100 percent fruit juice and choice of milk.

Monday: Breakfast pizza, cereal or yogurt with Pop-Tart, whole grain donut.

Tuesday: Chicken biscuit, peanut butter and jelly wafer sandwich, cereal or yogurt with biscuit, swirl breakfast roll.

Wednesday: Scrambled eggs or egg patty with toast or breakfast burrito with hash brown, cereal or yogurt with whole-grain muffin, whole-grain muffins.

Thursday: Breakfast combo sandwich, cereal or yogurt with Pop-Tart, swirl breakfast roll.

Friday: Omelet biscuit sandwich, omelet with muffin, cereal or yogurt mini muffin loaf, mini muffins.

Middle/high school lunch

All lunches include uncrustable peanut butter and jelly sandwich and choices of chilled fruit, fresh fruit, chilled juice and choice of milk.

Monday: Hot dog with toppings, sliced carrots, twisted turkey sandwich, vegetarian pretzel sandwich, chef salad, vegetarian chef salad.

Tuesday: Roast turkey, gravy, mashed potatoes with whole-grain roll, whole kernel corn, deli hoagie sandwich, vegetarian hoagie, chicken Caesar salad, vegetarian Caesar salad, Red Baron Pizza Round.

Wednesday: Texas barbecue sandwich, baked beans, turkey club sandwich, vegetarian club sandwich, buffalo chicken salad, vegetarian salad, chicken patty sandwich, chicken griller sandwich.

Thursday: Nacho supreme, yellow rice with or without refried beans, mixed vegetables, chicken ranch wrap, chicken Caesar salad, vegetarian Caesar salad, stuffed crust whole grain pizza or southwest pizza.

Friday: Stuffed shells with sauce, pasta with meatballs, pasta with marinara sauce with garlic bread stick, spinach, deli hoagie sandwich, vegetarian hoagie, chicken Caesar salad, vegetarian Caesar salad, chicken griller sandwich, fish sandwich.

[Last modified February 23, 2008, 20:21:46]