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Senior menus
By Times Staff Writer
Published February 29, 2008
Monday: Swiss steak with country gravy, Italian flat beans, potatoes O'Brien, pear cup. Tuesday: Sliced ham with fruit sauce, whipped sweet potatoes, broccoli, carrot and cauliflower mix, applesauce cup. Wednesday: Stewed chicken with vegetables, yellow rice with tomatoes and peppers, chopped spinach, oatmeal raisin cookie. Thursday: Swedish meatballs with mushroom gravy, cheesy whipped potatoes, green peas, mixed fruit cup. Friday: Three bean chili, white rice, glazed carrots, corn bread, banana. The program is administered by the Hillsborough County Department of Aging Services. For dining locations, call 272-5160. For delivery, call 272-5250.
[Last modified February 28, 2008, 23:06:56]
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