St. Petersburg Times
Special report
Video report
  • For their own good
    Fifty years ago, they were screwed-up kids sent to the Florida School for Boys to be straightened out. But now they are screwed-up men, scarred by the whippings they endured. Read the story and see a video and portrait gallery.
  • More video reports
Multimedia report
Print Email this storyEmail story Comment Letter to the editor
Fill out this form to email this article to a friend
Your name Your email
Friend's name Friend's email
Your message

School menus

By Times Staff Writer
Published March 7, 2008


Elementary breakfast

Monday: Ham and cheese breakfast pizza, sausage biscuit, buttermilk biscuit with jelly.

Tuesday: French toast stick, egg and cheese breakfast burrito, giant goldfish with peanut butter cup.

Wednesday: Cinnamon roll, buttermilk biscuits with jelly.

Thursday: Breakfast stick, hot oatmeal, bagel.

Friday: Blueberry muffin, breakfast scrambler, cinnamon toast.

Elementary lunch

Monday: Pizza sticks, turkey tetrazzini, yogurt munch and dip, California blend, Mandarin orange coleslaw, peas and carrots, dolphin cheese crackers.

Tuesday: Corn dog, roasted chicken, cheese chef salad, au gratin potatoes, green beans, gelatin cubes, roll.

Wednesday: Lasagna roll up, barbecue riblet sandwich, cheese stick munch and dip, strawberry shortcake, garden salad, frozen fruit pop, garlic roll.

Thursday: Macaroni and cheese, barbecue Cuban pork sandwich, ham and cheese sub, tater tots, steamed broccoli gelatin cubes, corn bread.

Friday: Pizza, Cuban sandwich, trout fish treasures, mixed vegetables, apple slices, pear slices, pretzel twists.

Secondary breakfast

Monday: Cuban cheese toast, sausage biscuit with potato triangle. Cinnamon roll, cereal, bagels and buttermilk biscuits with jelly and assorted other items available every day.

Tuesday: Mini pancakes, egg and cheese biscuit with potato triangle.

Wednesday: Cinnamon toast, sausage biscuit with potato triangle.

Thursday: French toast sticks, chicken biscuit with potato triangle.

Friday: Breakfast scrambler; sausage biscuit with potato triangle.

Secondary lunch

Monday: Pizza sticks with marinara sauce, Cuban pork with yellow rice, chicken supreme sandwich, black beans, frozen fruit pop, Cuban garlic bread.

Tuesday: Baked ziti, mozzarella cheese sticks, ham chef salad, assorted wraps, potato triangles, green beans, garlic Parmesan roll.

Wednesday: Nachos with cheese sauce, chicken supreme sandwich, pizza, corn, fruit parfait, turkey and cheese kaiser, sliced strawberry cup.

Thursday: Chicken fajita salad, barbecue riblet sandwich, Buffalo chicken strips, cheese chef salad, assorted wraps, potato wedges, vegetables.

Friday: Chinese chicken noodle bowl, hot dog, pizza, manager's choice salad, Cuban sandwich, fruit crisp, carrots with ranch dip, corn bread.

[Last modified March 6, 2008, 23:11:40]

Share your thoughts on this story

[an error occurred while processing this directive]
Subscribe to the Times
Click here for daily delivery
of the St. Petersburg Times.

Email Newsletters