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Senior menus
By Times Staff Writer
Published March 7, 2008
Monday: Pasta primavera casserole, corn, broccoli cuts, sugar cookie. Tuesday: Creamy mashed potatoes, peas, applesauce cup. Wednesday: Baked fish wedge, cheesy grits, stewed tomatoes and okra, mixed fruit cup. Thursday: Lemon pepper chicken legs, green beans, potatoes with red peppers, pear cup. Friday: Butter bean and sausage casserole, winter vegetable medley, carrot cuts, oatmeal raisin cookie. The program is administered by the Hillsborough County Department of Aging Services. For dining locations, call 272-5160. For delivery, call 272-5250.
[Last modified March 6, 2008, 23:23:00]
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