Senior menus

By Times Staff Writer
Published March 7, 2008

Monday: Pasta primavera casserole, corn, broccoli cuts, sugar cookie.

Tuesday: Creamy mashed potatoes, peas, applesauce cup.

Wednesday: Baked fish wedge, cheesy grits, stewed tomatoes and okra, mixed fruit cup.

Thursday: Lemon pepper chicken legs, green beans, potatoes with red peppers, pear cup.

Friday: Butter bean and sausage casserole, winter vegetable medley, carrot cuts, oatmeal raisin cookie.

The program is administered by the Hillsborough County Department of Aging Services. For dining locations, call 272-5160. For delivery, call 272-5250.