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It's a Puckish world, all right, from the playful chef's trademark California cuisine, to catering to the stars, restaurants on both coasts, cookware and now a spotlight show on the Food Network. Story
[Times photo: Dirk Shadd] |
Seek, and she shall find
In the 25 years that she has been writing the popular You Asked for It column, Anne Long has done more than match readers with recipes. She has been stirring memories, teaching cooking and getting to know and care about the faceless faithful who write.
Entries pour into State Fair wine contest
The Florida State Fair wine competition drew a record 824 entries this year, and 15 judges needed most of three days to pick the best.
Naples wine auction draws hot shots
Big money, renowned vintners and top-notch chefs gather in South Florida to celebrate the fruits of the vine.
A weekly serving of food news and views Story
A tall order for special cheesecake
Rosemary Ehrhardt asked for a recipe for a tall cheesecake made with cottage cheese. Beatrice Liddle's recipe for a baked cheesecake is from The American Woman's Cookbook, published in 1944. It has certainly passed the test of time.
Diners reel in a great catch
Mid Peninsula Seafood Market & Restaurant serves fish a Floridian can appreciate, fresh and plentiful with light, tasty batter. But don't forget to leave room for the carrot cake.
Food File
Special events and food tastings
