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March 7, 2001

Good things come to those who knead Dominic Garramone, a Benedictine monk and TV host, finds the physical task of making bread good for the spirit. Story

[Times photo: Stefanie Boyar]

Seafood lovers, March is your month
Produce may be a bit bedraggled and costly after January's cool weather, but fish and shrimp are plentiful and affordable.

dish
deconstructing

Food File
GIRL'S NIGHT OUT: 7 p.m. March 14, Ashley St. Grille, 200 N Ashley Drive (at Radisson Riverwalk Hotel), Tampa. Ladies-only champagne dinner showcases Veuve Cliquot paired with six menu courses. Vintages include 1989, 1985, 1983 and a rare 1970. Menu includes porcini dusted colossal sea scallop with leek fondue and roasted Maine lobster with truffle butter and sherry saffron jus. $80 plus tax and gratuity. To make reservations, call (813) 226-4400.

You Asked For It
Restaurant favorites to whip up at home

Taste Recipes
Browse these collections for hundreds of recipes and timely tips that will make you a star in your own kitchen.

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