April 27, 2000
[Photo: Phelan Ebenhack]
Florida gives a warm welcome to chef Emeril Lagasse as he tapes six of his Emeril Live! shows in Orlando last week. Story
Chocolate: Now it's the grown-ups' turn
The bunnies are long gone or are on their last legs or ears. It's time to get back to adult chocolate, deep dark and of the bittersweet kind.
Food file
Special events and food tastings
The Floridian's Cuban sandwiches are divine
TREASURE ISLAND -- Pressed Cuban bread is the secret at The Floridian. Every time we have ordered from the beach sandwich shop, we have been delighted with the freshness of the bread. It was no different on a recent weekend visit.
