June 1, 2000
[Photo: AP]
The sandwiches may have come from Philly or New Orleans, Naples or Havana. Hard-working guys in the factories, on the docks or out odd hours loved 'em, big long loaves of bread loaded with everything in the kitchen. Story
Food File
Notes from the foot beat . . .
Hearty Cuban food fresh from Flower's
The menu for Flower's says the restaurant serves home-cooked Cuban food made fresh daily by Cubans. A friend tells me it is the best Cuban food he has eaten since leaving Miami.
