June 5, 2000
[Times photo: Michael Rondou]
From corn dogs to beef Wellington to Ben & Jerry's ice cream, temperatures and dishes sizzle at Taste of Pinellas, the annual smorgasbord of nibbling. Certainly, cool treats were in hot demand. Story
War takes boys about to be men
Sometimes it takes a lifetime to understand that you don't understand.
Beware the bite of nature
When we choose to cuddle up with wild creatures, we ought not be surprised at the result.
Nobody's Angel tours Disney Channel
Nobody's Angel is featured on the Disney Channel's 2 Hour Tour music documentary series Saturday at 9:15 p.m. The group performs If You Wanna Dance and I Can't Help Myself. The series pairs recording artists with undiscovered bands who audition for a chance at becoming an opening act.
The choices will now be mine
When I left preschool, I remember being so excited about going to elementary school. Kindergarten was such a big deal. When I finished being a crossing guard in the fifth grade and the awards were given out, I remember being excited but very scared. When I finished middle school and high school was just around the corner, I thought I'd made it to the most fun and free time of my life. Now here I am, finished with high school! I am not so sure how I got to this point so fast. I remember thinking in grade school how cool it would be to be finished with school. Now that I'm finished with high school and I have to make a choice about what to do next, I wonder if I want this responsibility?
Today on
TAMPABAY.COM: June 5, 2000
Entertainment News, Reviews from the Times
Genius of Pink Floyd revisited
Singer-bassist Roger Waters bathes the Ice Palace crowd of 9,000 in the warm inviting sounds of Floyd classics before moving on to his solo works.
Seize the day
Sample the flavors of summer when Bern's Fine Wines & Spirits hosts a 10-week series of wine seminars at SideBern's beginning tonight from 6:30 to 8:30 p.m. at 1002 S Howard Ave., Tampa. Bern's Steak House head sommelier Ken Collura hosts tonight's class on red burgundy. Cost is $25 per person per class or $200 for all 10 sessions. About six wines will be sampled during each class. Make reservations at (813) 250-9463.
