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The contemporary cookbook is becoming less a how-to guide and more a collectible. Savoring its photos, sociological lore or geographical links is often more satisfying than preparing its recipes. Story
[Times photo: Patty Yablonski]
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What's cooking in books
The following is a sampling of the two dozen cookbooks that have been sent to the Times in the past month for review consideration:
Janet K. Keeler
Beyond voice mail: tragic tales of cooking
The woman on my voice mail sounded nice enough.
Eggplant recipes from the kitchen of Helen Bennett
The following recipes for eggplant come from the recipe box of the late Helen Bennett.
The well-balanced pizza
Sometimes, it seems like every other check I write is to the pizza delivery guy. We go through these cycles where pizza that arrives at the door is our chief sustenance.
dish
eat your veggies
Food file
Special events and food tastings
You asked for it
Spinach cheese pie simple and delicious
