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Talk about it: Share your views on dining, cooking and food in general.
June 27, 2001


While browsing the grocery store shelves, Vinoy chef John Pivar shows the rest of us that it's easy to put flavor in the fire. Story

[Times photo: James Borchuck]

Tips for outdoor cooking success
Here are grilling tips for outdoor cooking success from the culinary team at the Renaissance Vinoy Resort and Golf Club in St. Petersburg.

Tangy Grilled Beef

Bag a quick dinner at Bernie's
Home-cooked food steams up the serving line at Bernie's Place, where your dinner is packed as fast as you can decide what you want.

Every food editor has stood corrected by precise readers who let us know when we call a fruit a vegetable. The problem is that we eat many fruits as vegetables. In the past 10 weeks in Dish, we've implored you to eat your veggies, tantalizing you with tidbits about popular plant food. Now we can tell you the truth: Some of the veggies we highlighted are really fruits.

Food file
Special events and food tastings

Taste Recipes
Browse these collections for hundreds of recipes and timely tips that will make you a star in your own kitchen.

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