June 29, 2000
Smart cooks know how to turn out a tempting casserole, salad or dessert that stands the test of time and the taste buds of many. Long live the old-fashioned potluck dinner! Story
The Web won't leave cooks in a bind for recipes, reviews
Every couple of days, Ellen Folkman cruises the Internet, looking for something good to cook.
Savoring the possibilities
Peruse wine cellars and wine lore at your leisure, even if the law discourages delivery of the real thing to your home in Florida.
Special events and food tastings
That bird is sitting pretty on a rather unconventional cooking process. For the birds? Think again. Cooks swear by it. Cheers. Story
Backfin Blue knows the art of making Maryland crab cakes
GULFPORT -- We phoned the Backfin Blue Cafe on a rainy Saturday night on our way home from a youth soccer game. It took a few minutes for the waiter to hand the phone to the bartender to take our carryout order. When we arrived at the Gulfport restaurant, we understood the delay -- the place was packed.