July 13, 2000
[Times photo: Scott Keeler]
Americans are discovering the many varieties of a fruit the world has treasured for its heavenly taste and versatility. Story
A taste for learning
At a farm in the Irish countryside, people come from near and far to learn cooking from a master.
Hold burger and cheese for, presto, a BLT
Ever get stuck in the drive-through with the feeling that the voice at the other end of the speaker is Jim Carrey?
Cook up your vacation
Learn to make French pastries at Le Cordon Bleu cooking school near Paris' Eiffel Tower.
Food File
Notes from the food world
