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August 22, 2001

A cook's secret ingredient: confidence I learned to cook at the elbows of three very cute guys. Actually, not at their elbows, more like at their request. Story

dish
deconstructing

Food File
Special events and food tastings

Good choices keep customers coming back
I always forget just how much I like the salads at Stone Soup. The cafe was downtown years ago and one of my favorite lunch spots, but I've visited infrequently since it moved to 16th Street.

You Asked For It: And Ike liked tomato pudding
Donna White asked for the recipe for tomato pudding made with tomato sauce and bread cubes. If we remember correctly, this was a favorite dish of President Eisenhower.

Taste Recipes
Browse these collections for hundreds of recipes and timely tips that will make you a star in your own kitchen.

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