St. Petersburg Times Online: Taste
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Talk about it: Share your views on dining, cooking and food in general.
August 24, 2000

Savoring success
[Times photo: Lisa DeJong]
Michael Martin's key lime pie has been named the best in the nation. Now, his south Tampa pie shop is busy filling orders from all over, including Sam's Club, which plans to distribute his pies nationwide. Story

Taste is moving to Wednesday

Beginning next week, an expanded Taste section will be delivered to you on Wednesdays, a day earlier than before. Taste will bring you the latest food news, trends and recipes; a brand new feature called Dish — a smart collection of food tidbits and views served up by food editor Janet K. Keeler; TV cooking show listings; and a monthly wine column by food and wine critic Chris Sherman.

That’s just the start of some exciting new changes. On Thursday, Aug. 31, the Times will introduce a new and expanded Weekend section that will feature more news and information on entertainment, dining, videos, recreation, day trips and shopping — everything you need to make the most of your weekend in Tampa Bay.

Why the changes? Many readers have told us they want news about food and free time sooner to help them plan. Keep an eye out for enhancements to entertainment coverage in the Times on Fridays and Sundays, too.

Fried chicken made at home is best
You can purchase fried chicken that is delicious and saves on cooking and cleanup, but it never quite measures up to fried chicken prepared in your own kitchen, and homemade is also more economical.

Where every hot dog has its day
The menu also has steak and chicken breast sandwiches, and the prices can't be beaten.

Taste Recipes
Browse these collections for hundreds of recipes and timely tips that will make you a star in your own kitchen.

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