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August 29, 2001

Build a better burger From what goes in the patty to what's on top, creative choices can make your Labor Day. Story

[Photo: Sutter Home]

dish: A weekly serving of food news and views
deconstructing

Food File
Special events and food tastings

Over the top: Why settle for the usual?
Tomato, lettuce, onion and dill pickle chips are the hallmark of the all-American burger. Nothing wrong with that, especially when the tomatoes are lusciously ripe. But if you're interested in something different, try these adornments:

Unassuming sub shop is worth stopping for
ST. PETERSBURG -- When a close friend of mine returned from her honeymoon in Italy this month, the first place she wanted to go was Williams Sub Shop.

You Asked For It: Fans stick with peanut butter pie
Peanut butter pie has become a universal favorite in the last several decades. There are any number of versions.

Taste Recipes
Browse these collections for hundreds of recipes and timely tips that will make you a star in your own kitchen.

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