St. Petersburg Times Online: Taste

September 6, 2000

[Times photo: James Borchuck]
These Tampa Bay Bucs fans are at the top of their grilling game, and they don't stop at hot dogs and hamburgers. How about teriyaki tenderloin, or even lobster? Story

Home cooks for hire
Personal chefs proliferate in the bay area for folks with more money, less time and sophisticated tastes.

A weekly serving of food news and views Story

A taste of the Mediterranean
Greek and Italian dishes are the specialty of the house at Christos.

Some recipes for real rye in the bread machine
Lorraine Huhta and Bob Dietz share their recipes for classic rye bread, which they have made successfully in their bread machines. Lorraine includes her recipe for Heidelberg rye bread that she notes is similar to pumpernickel bread. Bob's recipe for rye dinner rolls makes rolls "that are very close to what you get in Wisconsin with a typical Friday night fish fry."