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September 5, 2001

The opportune olive Just when we needed a new, infinitely variable flavor booster, this ancient staple could become the next culinary fad. Story

[Times photo: Daniel Wallace]

  • Belly up to the olive bar
    Here are a some of the varieties of olives that you might find at an olive bar, according to the Web site

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Good news come in bunches
Scientists report that grapes are good for our health, and grapes are now in season.

Food File
"INDONESIAN EXCURSION": 6:30 p.m. Thur., PattiGeorge's Restaurant, 4120 Gulf of Mexico Drive, Longboat Key. Chef Tommy Klauber leads diners on an Indonesian cuisine excursion. Patrons choose a "chef" from each table, take turns cooking tableside, and enjoy wines paired with three courses. Cost: $85, includes apron and memento. Call: (941) 383-5111.

Taste Recipes
Browse these collections for hundreds of recipes and timely tips that will make you a star in your own kitchen.

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