September 13, 2000
U.S. athletes who know what's best for their "machinery" will stick with good old American food and steer clear of those Australian temptations. Story
Great tastes closer to home
The color scheme in this strip-center slot -- hot blues and yellows and a rainbow of tinted waters -- may be louder than the whirrrr of the smoothie machine and the general clatter and chatter.
Times writer wins national honors
Times food critic Chris Sherman won two writing awards in the Association of Food Journalists' annual competition, announced Saturday in Kansas City, Mo.
dish
A weekly serving of food news and views
White Castle burgers make easy stuffing
Does the idea of making turkey stuffing with White Castle hamburgers sound way out there? Maybe so, but it is not so far-fetched. St. Petersburg Times restaurant critic Chris Sherman's column written in November 1997 includes the history of the stuffing and the resulting taste test in his kitchen.
Cody's food hits the road
Dining at home with kids in pajamas was what we needed. Takeout from Cody's Original Roadhouse was just the ticket.
