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September 19, 2001

Personal tastes Duncan Hines, Sara Lee, Uncle Ben: Their names may be familiar, but their stories probably aren't. Story

[Times photo:
Patty Yablonski]

Perfect every time
Every cook has that one recipe worth its weight in gold.

dish
deconstructing

You Asked For It: Italian dumplings vary by the region
John Good asked for the recipe for agnolotti Piemontese. Karen Keenan sends the recipe for these little dumplings made like ravioli.

Seafood with just the right touches
Central Avenue Seafood & Oyster Bar doesn't scrimp on its tasty specialties, and it serves them with complementary foods that enhance enjoyment.

Food File
Special events and food tastings

Taste Recipes
Browse these collections for hundreds of recipes and timely tips that will make you a star in your own kitchen.

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