October 4, 2000
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In the darkest recesses of your memory -- and kitchen cabinets -- lurk paprika, dill, coriander and more. Readers share their seasonal affliction with antique herbs and spices. Story
[Times photo: Jill Sagers]
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When life's a bouquet garni
Jean Herbert of Clearwater was one of about 50 people who responded to our call to readers to send us stories about the oldest spices on their shelves. Our solicitation sent her rummaging through her kitchen. Here is an excerpt of the essay she sent to the St. Petersburg Times.
Dish
deconstructing (explanation from the inside out)
Soft drinks sparkle in all these cakes
Soft drinks are so often used in cooking that the Coca-Cola Co. has published a cookbook, Classic Cooking with Coca-Cola.
Food file
TASTE OF ALSACE: serving 5:30-10 p.m. today, Mise en Place Bistro, 2616 S. MacDill Ave., Tampa. Dinner and wine pairing: $35 per person. Call (813) 839-3939, then press 0 for reservations.
Italian deli's sandwiches, salads are a joy
This Italian deli, tucked in an out-of-the-way strip center next to a discount grocery, has been serving big sandwiches and pasta dishes for years and appears to have a loyal following.
