• Slow Food: It's about lifestyle as well as taste
  I'll never forget casting my vote last fall.
• Some U.S. foods on the endangered list
  Slow Food USA has selected these foods as "passengers" on ARK U.S.A., a project that aims to protect endangered foods from extinction.

Ask the Dietitian: Allies in the fight against cholesterol
Question: I heard that oatmeal, red wine and soy are all good for lowering cholesterol. Is this true?

• We want your nutrition questions
  Ever wonder how to get your kids to eat their vegetables? Or whether it's really that bad that the only green thing they eat is a jelly bean?

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To Market: Florida's harvest pours into nation's markets
October may be the month for plump pumpkins and grinning jack-o-lanterns, but it also is the time when Florida begins harvesting for the nation's winter food basket.

You Asked For It: A light dessert that never loses favor
Snow pudding with custard sauce is an old, old dessert. Muriel Craig shares the recipe she found in a recipe folder from Plymouth Rock Gelatin many years ago. Muriel adds that her father used to call it "air pudding with wind sauce."