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Between 10:20 a.m. and 12:26 p.m. each school day, more than 400 students troop through Tyrone Elementary's cafeteria line. Stepping up to serve them provides a lesson in how hard staffers work to keep our kids fed. Story
[Times photo: Jennifer Davis] |
Donate as you dine
On Thursday, eating out becomes a gesture of support. Two national fundraisers will benefit Red Cross relief efforts and the survivors of food service workers who died in the World Trade Center.
dish
deconstructing/explanation from the inside out
Chef teaches cooking as craft
The book is in the bookstores, but Tom Colicchio, chef and co-owner of Gramercy Tavern in New York City, is still ready to talk about how he pinpointed what he wanted to say.
Participating bay-area restaurants
Many restaurants across the country are participating in Thursday's Dine for America benefit, donating a portion, some 100 percent, of that day's sales to the American Red Cross.
Food file
Special events and food tastings
You asked for it: Season of oysters and sweet potatoes
Sweet potatoes add special flavor and appearance to fall menus. Barbara Hafner asked for the recipe for sweet potatoes with bourbon and pecans, a delightful blend of flavors and textures.
