St. Petersburg Times Online: Taste
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November 7, 2001

Simply wonderful Don't let the jitters keep you from hosting a holiday bash. Follow these tips, keep it simple and enjoy! Story

[Times art: Don Morris]

More Julia Child than 'Iron Chef'
PBS mainstay Martin Yan prefers to put his emphasis on teaching, not entertainment. But that's not to say the Asian cuisine expert doesn't have a few tricks up his sleeve.

Tried and True: Spicy success with rigatoni
Karen Sinisi of Oldsmar calls her Rigatoni Arrabiata great Italian comfort food.

Hudson cook and writer wins award
OXFORD, Miss. -- Marie Rudisill of Hudson received the Southern Foodway Alliance's lifetime achievement award Oct. 26 at the organization's annual symposium at the University of Mississippi.

photodish
deconstructing bar ware

Pinellas to go: Good down-home cookin' at Cracker Barrel
You don't have to be on the road for long to get this tasty fare "to go."

Food File
Special events and food tastings

You Asked For It: Red velvet cake is as good as it looks
Red velvet cake is lovely to look at and delicious to taste. It is particularly popular during the holidays (and that includes Valentine's Day).

Taste Recipes
Browse these collections for hundreds of recipes and timely tips that will make you a star in your own kitchen.

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