November 15, 2000
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You can have your cake and eat it, too, even if you are on a restricted diet. The key is to make that decadent sweet work for -- not against -- you. Story
[Times art: Rossie Newson] |
Not Grandma's turkey dinner
SideBern's chef challenges Thanksgiving tradition with a turkey marinated in ancho chilies and citrus, a bread stuffing with plantains and chorizo and a pumpkin pie flavored with curry and chai tea.
One World Thanksgiving
The natural sedative L-tryptophan, found in turkey meat, is often blamed for making diners sleepy after the Thanksgiving meal. Could it also be that the same old menu is boring your guests into slumber? |
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Splenda gets mixed reviews
The new sugar substitute doesn't have an aftertaste and is good for sweetening drinks and pies, but it has drawbacks in baking.
Dish
deconstructing
Food File
Special events and food tastings
Sandwiches, salads are hefty, tasty at Colonial Corner
I know there's great debate over what constitutes an authentic Philly cheesesteak, and I have no idea whether the ones Colonial Corner turns out are "authentic." (They don't have CheezWhiz.)