November 19, 2000
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What to pour with the bird and trimmings? Try gewurztraminer or Beaujolais; either way, you'll be right. Story
[Times photo: Patty Yablonski] |
A feast made for vegetarians
Despite the turkey's iconic status at Thanksgiving, the feast is really made for vegetarians. The side dishes make the meal memorable, and there are many folks who believe that turkey is just an excuse for stuffing anyway.
Got cooking questions? These hotlines can help
Toll-free telephone services and Web sites are available to help answer cooking queries during holiday preparation times. Here are some of them.
Take care with stuffing
To stuff or not to stuff, that is the question.
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deconstructing explanations from the inside out: Stuffing |
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Fresh ways to use your turkey leftovers
The best way to eat leftover Thanksgiving turkey is on a roll slathered with mayo, stuffed between a layer of cranberry sauce and stuffing. Add some lettuce if you want crunch.
