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It's unclear exactly how potato pancakes came to be associated with Hanukkah, the Jewish Festival of Lights, but it's a tradition well worth serving. Story
[Times photo:
Patty Yablonski] |
Thinking and baking 'out of the box'
The Cake Mix Doctor publishes a chocolate sequel and suggests easy cake and cookie recipes for the holidays.
Food file
Special events and food tastings
dish
deconstructing chestnuts
The Nibbler: In celebration of a homegrown treat
LONGBOAT KEY -- Even in the best of times, there's nothing normal about a three-day feast on a 1,000-pound pile of stone crabs, prestige wines and the cooking of the most celebrated chefs in the country.
Books That Cook: A book for every cook on your list
Hundreds of cookbooks are published each year on a variety of subjects. Trying to weed through them is a chore in itself, especially if you are considering giving a cookbook as a holiday gift.
Ask the Dietitian: Vegetarians can get protein from a variety of sources
Question: We've been wanting to become vegetarians for many years but have never taken the step. We would like to know what food would give us the protein we need after giving up meat. We want to continue to eat chicken and fish. We hear beans are a good substitute, but unfortunately we don't like them. -- Barbie and Raymond, via e-mail
