December 27, 2000
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Serving hors d'oeuvres to celebrate the New Year is an elegant way to fill the guests and help ease the host's stress level. Story
[Times photo: Patty Yablonski]
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Food File
Wine and Beer tastings
dish
deconstructing
Champagne deserves more than a toast
The hype's over. Even the quibbling over which New Year's Eve kicks off the millennium is over.