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Grazing for a good cause

By CHRIS SHERMAN

© St. Petersburg Times, published May 31, 2001


The Taste of Pinellas enters its 15th year this weekend, and, like a good restaurant, it keeps updating its menu.

Crabby Bill's, Leverock's and the Wine Cellar will serve tastes of favorite dishes just as they did in 1987 when 40 local restaurateurs first pitched a big tent beside the bay to help raise money for All Children's Hospital.

But a lot has changed in the Taste, St. Petersburg's downtown and local restauranting since then, and you'll find some of that reflected in this year's lineup.

What was once an afternoon in the park now spills out into a panoply of tents, lasts into the night and spreads over three days.

Many restaurants among the 60 participating didn't exist 15 years ago, including Scrumpy's on the beach, Cody's, Cha Cha Coconuts, Fred Fleming's Famous Bar-B-Que and Guppy's on the Beach.

Certainly, foods like Red Mesa's nuevo Southwestern, Haiku's sushi or Redwood's Pacific Rim fare weren't around.

Several participating restaurants weren't even here last year, including Blue Diamond from Gulfport, Asado Cafe on St. Pete Beach or downtown's new Perch, or Dish and Adobo Grill from BayWalk.

And while it's still first-of-June hot, over the years organizers have added misting stations, more shade and later hours to provide some relief. Smart restaurateurs, who suffer the heat worse than patrons, have wisely expanded their cold offerings, including fruit, ice cream and salad. Plus, there's an endless supply of Zephyrhills water.

This year's taste starts with a Taste of the Taste from 5 to 10 p.m. Friday, catered by the Pinellas chapter of the Florida Restaurant Association, and continues with a full selection of all 60 participants' menus Saturday and Sunday.

PARTICIPATING RESTAURANTS

Adobo Grill at BayWalk

Alessi Concessions

Anna's Ravioli & Pasta Co.

Asado Cafe

Beachside Grille

Blue Diamond Restaurant

Bob Evans Restaurants

Cafe Beignet

Cary's Soft Pretzel Company

Cha Cha Coconuts

Cody's Original Roadhouse

Columbia Restaurant

Cookie Farm

Crabby Bill's Seafood

Dairy Inn

Dal' Italia Pizza & Restaurant

Dish at BayWalk

Dog & Ears

E&E Stakeout Grill

Florida Restaurant Association

Fred Fleming's Famous Bar-B-Que

Friendly Fisherman Seafood Restaurant

The Garden

Guppy's on the Beach

Haiku Sushi

Harvey's Fourth Street Grill

Hilton St. Petersburg

Hungry Howie's Pizza

Italian Pavilion Ristorante

Jillian's Bistro Fine Food & Spirits

Johnny Leverock's Seafood House

Le Cheesecake

Mario's Ristorante

Nadia's Restaurant & Bar

Perch and Ten Beach Drive Piano Bar & Grill

Polar Cup

Red Mesa

Redwoods

St. Pete's Famous Italian Ice

Sara Lee Coffee & Tea

Scrumpy's Shells Seafood Restaurant

Smart and Final

Snapper's Sea Grill

Southern Wine & Spirits

The Sports Bar & Grill

Urban Ciao

The Wine Cellar Restaurant and Fine Catering

MUSIC LINE-UP

Friday

5-5:50 p.m. -- Shawn Brown Band with Liz Hollister-Gordon

6:10-7 -- Ace Factor

7:20-8:20 -- Rhythm Revue

8:40-10 -- Hunks of Funk

Saturday

Noon-1 p.m. -- Wendy & the Soul Shakers

1:30-2:30 -- Briar Hill Band

3-4 -- Josh Magwood & the Underestimated Band

4:30-5:30 -- Rebel Pride

6:30-7:45 -- Poco

8:45-10 -- Pure Prairie League

Sunday

1-1:45 p.m. -- The Swinging Johnsons

2-3 -- B.J. Thomas and the Generals

3:30-4:30 -- Stormbringer

5:30-7 -- Clarence Clemons

PREVIEW

Taste of Pinellas, 5 p.m.-10 p.m. Fri., noon-10 p.m. Sat. and noon-7 p.m. Sun. Free admission and music. Food samples $1-$4. Vinoy Park, downtown St. Petersburg waterfront. Not all of the 60 participating restaurants will be serving Friday. Free parking is available at the Echelon McNulty Station parking lot, First Avenue S and Second Street. Free shuttle service every 15 minutes from First Avenue S. For information: (727) 892-4193.

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