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Quiet stones tell a story

Ireland's ancient past whispers from its ruins, fallen remnants of war and religion, fragments of communities that flourished centuries ago.

By ROBERT N. JENKINS, Times Travel editor

© St. Petersburg Times, published July 2, 2000


KELLS, Ireland -- Quiet here. So quiet you can hear the sheep tear the grass as they graze. Birds flit about the massive stone walls, chirping and tweeting.

Birds and sheep only, where once hundreds of people lived and worked and prayed here at Kells Priory. But those throngs have been gone for about 450 years. They left crenelated walls encircling the shells of several buildings, with guard towers marking the corners.

Amid the chunks of fallen stone, dandelions and tiny flowers dot the grass. Walls of buildings that may date to the 12th century reach so high that windows have been cut on six levels.

Livestock were kept in a wide courtyard bounded by the outer walls. Archaeologists report that fragments still standing define a mill, an infirmary, a brewery. Over there was a graveyard, here are cellars, above are the arched windows of a large chapel.

Little visited now because of its isolated location, the Kells is almost a ghost town. On this Wednesday in May, I have all the ghosts, their buildings, the sheep and the birds to myself.

It is far different at the dramatic Rock of Cashel, urban Kilkenny Castle and the wooded location that is Glendalough. Also ancient sites, they must have better press agents, for while their stories are different from that of the Kells, the other places are not more intriguing, to anyone with an imagination.

Ireland is filled with such centuries-old places, remnants of successive invasions and notable religious developments. They give us clues to life when inland settlements grew up in the shelter of castle walls and monastery towers, and simple people eked out a living from the soil or livestock bartered among themselves and with passing traders.

These stone walls also protected the inhabitants from the arrows and battering rams of invaders and rebellious locals. A brief look at some other worthy destinations:

n The Rock of Cashel is one of Ireland's most photographed landmarks, for two reasons: The ruins are in an excellent state of partial restoration, with work progressing as governmental funds are allocated, and the site is spectacular.

When construction started early in the 12th century, the bishop-king of the region set Cashel (it means stone fort) atop a limestone hill that suddenly juts about 200 feet above surrounding plains. Cashel's round tower, church and castle buildings make for a striking and much-visited scene.

If you go

  • GETTING THERE: At least a half-dozen U.S. carriers plus Aer Lingus, the Irish national airline, fly to airports in Dublin or Shannon or connect to them through London. I flew British Airways from Tampa to London, connecting to Dublin; despite having added a 10th seat across in coach, the British Airways 777 made for a smooth flight

  • GETTING AROUND: Train service in Ireland is far less convenient than in Great Britain and Europe, making a rental car preferable. Do make your reservations on this side of the Atlantic, to save considerable expense. Note in the accompanying story that even many U.S.-owned rental companies will not accept your U.S. auto insurance coverage. Instead, they will levy thousands in charges against your credit card as a guarantee against damages, or you can buy their insurance and pay premiums that are outrageously high compared with similar coverage offered by those companies in America.

  • STAYING THERE: I booked hotel rooms in advance for just three nights during my trip; all of these rooms were excellent and were booked through the consortium called Ireland's Blue Book, which represents more than 30 quality country houses and small in-town hotels. The U.S. representative is Josephine Barr, 519 Park Drive, Kenilworth, IL 60043-1082; call (800) 323-5463 or (847) 251-4110. E-mail to bluebook@iol.ie; the Web site is http://www.irelands-blue-book.ie.

    Each of these recommended hotels has an excellent restaurant and charming staff:

    Aherne's Seafood Bar, a restaurant popular with the locals, also has 12 guest rooms. Married couples John and Katie Fitzgibbon and David and Gay Fitzgibbon (John and David are brothers) are splendid people; when I ordered salmon one night, Gay told me that chef David would not prepare that entree because he felt the quality of the farm-bred salmon in the kitchen would not provide the proper taste. Contact Aherne's at 163 N Main St., Youghal, Co. Cork, Ireland; e-mail to ahernes@eircom.net; the Web site is http://www.ahernes.com.

    The King Sitric, whose restaurant has been operated for 29 years by acclaimed chef Aidan MacManus, last year added eight spacious guest rooms. The King Sitric is directly on the harbor of the north Dublin suburb of Howth, about 15 minutes from the airport. Mail to King Sitric, East Pier, Howth, Co. Dublin, Ireland; e-mail to info@kingsitric.ie.

    The WaterSide in Graiguenamanagh has 10 rooms above the restaurant in a former corn warehouse. The granite-walled building is on the banks of the River Barrow, tucked away in the rolling countryside 17 miles southeast of Kilkenny and about 70 miles southwest of Dublin. Inn and restaurant are operated by Brian and Brigid Roberts, who will happily lead visitors on a mountain trek or an evening's outing to one of the pubs. Contact them at WaterSide, the Quay, Graiguenamanagh, Co. Kilkenny, Ireland; e-mail to info@watersdie.iol.ie; the Web site is http://www.watersideguesthouse.com.

    FOR INFORMATION: Online and printed sources of information are easy to find. I thought these books particularly useful:

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