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Brush up those mannersBy JANET K. KEELER © St. Petersburg Times, published September 27, 2000 Sidney Bayne of Smarter Image in Clearwater suggests implementing these rules at your house to teach children better manners:
There is much more to table etiquette than these simple rules, but they are a place to start. Don't turn your dinner table into a war zone by constantly harping on children. That, we can guarantee, will backfire. As they master these rules, add more. How to dress up a table
Topics will include how to put your lifestyle on the table, who's coming to dinner, tableware and planning a table to fit the menu. Cost of the event, sponsored by Morton Plant Mease Foundation and Burdines, is $50. For information and tickets, call (727) 725-6233. Read moreThere are several etiquette books to guide you through the world of modern manners. Most large bookstores such as Barnes & Noble or Borders have sections devoted to the topic. Here are some books to look for: Miss Manners' Basic Training: Eating by Judith Martin (Crown Publications, 1997, $15) Emily Post's Etiquette, 16th Edition by Peggy Post (HarperCollins, 1997, $35) Letitia Baldrige's Complete Guide to the New Manners for the '90s by Letitia Baldrige (Scribner, 1990, $30) Letitia Baldrige's More Than Manners!: Raising Today's Kids to Have Kind Manners & Good Hearts by Letitia Baldrige (Scribner, 1997, $23) Social Smarts: Manners for Today's Kids by Elizabeth James (Clarion Books, 1996, $6.95). Reading level: ages 9 to 12. How Rude! The Teenagers' Guide to Good Manners, Proper Behavior, and Not Grossing People Out by Alex J. Packer (Free Spirit Publications, 1997, $19.95). Manners onlineThe following Web sites have helpful table etiquette rules for children and adults: http://www.learn2.com. This Web site tells you how to do almost everything, including set the table. http://www.familyeducation.com. A good source for everything related to family life. http://www.ryangrpinc.com/public/index.htm. From finger bowls to folding napkins, this site is a gold mine of information. © 2006 • All Rights Reserved • St. Petersburg Times
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From the Times Taste section From the features wire |
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