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Side dish
By CHRIS SHERMAN
© St. Petersburg Times,
published October 4, 2001
Take a break
On Oct. 11, one month after the terror attacks, many Tampa Bay restaurants will help raise relief funds.
That's in addition to Central Florida's fall crop of festivals with a line-up of star chefs and winemakers that could choke a gourmand.
If you're ready to party, diet, budget and start planning now for:
Epicurean Life Culinary Classic, Oct. 11-14, Sarasota, will have chefs such asSuzette Gresham of Acquerello in San Francisco and 16 wineries, including Dominus and Far Niente. Lunch, brunch, dinners and hands-on classes run from $25 to $150. Information: (941) 954-0609,
ext. 6815.
Stone Crab Festival, Nov.1-4, Longboat Key, pairs fine wine and chefs like Palm Harbor native Waldy Malouf of New York's Beacon with boatloads of our favorite catch. You can lunch for $75 or pop $1,735 for the whole affair and a room at the Colony. Information: (941) 383.6464, ext 2901
I'll have another . . .
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